MARROW BEANS
| 10# Bag | $47.73 | |
| 10 unit case/12 oz. Jars | $54.68 |
MARROW BEANS
MAR-10, RR-MARS
Description:
Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture that imparts a flavor somewhat similar to smoked bacon. Marrow beans are ideal in baked dishes and salads and tasty when pureed in soups!
Ingredient Statement:
Marrow Beans.
Heirloom Bean.
Product Description
Marrow are similar in size and color to great northern and cannellini beans. These large white beans are said to taste like bacon. They're great pureed in soups.
Physical
Color: White.
Flavor: Typical of beans.
Size: Approximately ½ inch in length.
Chemical
Moisture: N/A Sulfites: NEGATIVEHeat Level: N/A
Ingredient Statement:
Marrow Beans.
Shelf Life: Min 18 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium16 mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 15g | 60% |
| Sugars 2g | |
| Protein 23g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 24% |
| Iron | 56% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
Marrow beans go well with braised meats, stews, soups, salads and baked dishes. One cup dry yields 2 ¼ cups cooked.
Substitutes: Navy or Great Northern beans.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean produces foam, so skim the water regularly. One cup dry yields 2-1/4 cups cooked.