BELL PEPPER, GREEN, DICED 1/4
| 5# Bag | $67.56 |
BELL PEPPER, GREEN, DICED 1/4
BELLPEPGRNDICE4-5
Description:
Sweet Green Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although they belong to the capsicum family, they contain a recessive gene that eliminates capaicin, the compound responsible for the heat in other peppers. Ranging in size from 2 to 5 inches in diameter and about 2 to 6 inches in length, they have a thick flesh inside with edible bitter seeds. When young most bell peppers are bright green. If left on the plant Green Bell Peppers will turn red. Green Bell Peppers are very sweet. Our Green Bell Peppers are diced in 1/4 inch pieces.
Ingredient Statement:
Green Bell Pepper.
Product Description
Sweet Green Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. When young most bell peppers are bright green. If left on the plant Green Bell Peppers will turn red. Green Bell Peppers are very sweet.
Physical
Color: Light to dark green, seeds visible.
Flavor: Typical of a green bell pepper.
Size: Approximately ¼ inch pieces.
Chemical
Moisture: 6% Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Green Bell Pepper.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size (10g) Number of Servings |
|
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 4g | |
| Protein 2g | |
| Vitamin A | 11% |
| Vitamin C | 317% |
| Calcium | 1% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Green Bell Peppers may be used to brighten and flavor salads, soups, stir-fry, salsa, egg dishes, chutneys, stuffing and dressings.
Recommended Preparation Instructions:
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250° oven for 3-4 minutes.