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The Ten Bean Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew ... more
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This colorful blend of beans consists of Anasazi, European Soldier, Flageolet, Cannellini, Lupini (Extra Large), Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry, ... more
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The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Eight Bean ... more
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Adzuki Beans are small, russet colored beans, oval in shape with a point at one end. Detailed with a thin white line down their side, the Adzuki has a sweet, nutty flavor and firm texture. Known as ... more
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Anasazi Beans, also called Cave Bean, are a small legume related to the Kidney Bean. Anasazi is a Navajo word meaning “Ancient Ones” and cultivation of this bean is traced back to the ... more
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Appaloosa Beans are a hybrid of the Pinto Bean and are related to the Kidney Bean. The Appaloosa Bean is a slender, curved, elongated bean. The front half of the bean is ivory colored and the latter ... more
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Black Turtle Beans are a favorite in Southern Mexico, South America and the Caribbean. They are related to the Kidney Bean and are also knows as Black Beans. Black Turtle Beans are small, black and ... more
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Fermented Black Beans are Black Soy Beans that are cooked and then fermented in their cooking brine. After cooking, they are salted and dried in the sun. Since they are salty, it is best to soak then ... more
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Calico Soup Blend is a rich and savory combination of beans and grains ready for cooking. Convenient and nutritious, cook in your favorite stock or use one of Chieftain’s Seasonings to round out ... more
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The Calypso Bean is an exotic and beautiful relative of the Kidney Bean. Our Red Calypso Beans are part white and part red with distinctive markings that curve around the bean. Round and plump, ... more
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Cannellini Beans, known as the Italian White Kidney or Fasolia Bean are often the bean of choice in Tuscan cooking. They are related to the Kidney Bean and resemble them in shape and size. Creamy ... more
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Our Christmas Bean Blend is a selective blend of colorful beans that will compliment any dish! Christmas Bean Blend contains small Red Beans, French Navy Beans, light Red Kidney Beans and Cranberry ... more
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This climbing plant - one of Britain's favorite green bans - was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Sweet White Runner Bean has a ... more
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Cranberry Beans (Borlotti beans) are related to the Kidney bean and get their name from their mottled cranberry-red and ivory pinto markings. Cranberry Beans are known for their creamy texture with a ... more
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These Heirloom beans resemble a tiny, toy 18th century soldier due to their long white body with reddish “eye” markings earning them their name, European Soldier bean. Known as a baking ... more
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Chieftain's Exotic Bean Blend offers the savory flavor of ten different colorful beans. This rich presentation offers you versatility for use in bean salads, soups, baked bean ... more
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The Fava (FAH-vah) Bean, which is actually a member of the pea family, is a flat, meaty, oval bean that is encased in an inedible large pod. These beans are one of the oldest known cultivated plants ... more
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Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher ... more
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The Navy Bean, also knows as the Pea bean, is related to the Kidney Bean and the most widely known bean in the white bean family. The “white Pea bean” was such a popular food on early U.S. ... more
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Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more
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Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more
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This strikingly colorful blend will add interest to any plate presentation. Golden Harvest Blend combines some of our favorite pasta, legume and grain choices to create a versatile side that ... more
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Chieftain's Gourmet Bean Blend is a colorful array of succulent beans. Gourmet Bean Bend is a blend of the following legumes;French Navy Beans, Small Red Beans, Pinto Beans, Black Turtle Beans, Yellow ... more
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Chieftain's Gourmet Legume Pasta Blend is a pleasure for even the most discerning palate. Colorful and rich with plenty of texture this blend offers maximum flavor and an exceptional plate ... more
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Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about twice the size of Navy beans with a mild flavor and ... more
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The Fava (FAH-vah) Bean, which is actually a member of the pea family, is a flat, meaty, oval bean that is encased in an inedible large pod. The Haba is a peeled Fava bean. These beans are one of the ... more
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The Fava Bean is a dark tan and flat oval bean that comes in a large pod that unless very young, is inedible. When peeled, the Fava is known as the Habas Bean. This bean is very popular in ... more
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Vibrantly colored and tasty as well, Jacobs Cattle beans are an Heirloom bean related to the Kidney bean. These brightly patterned bean seeds were handed down within a small community for several ... more
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These robust and full flavored beans are most widely used in making chili. Dark Red Kidney Beans are medium sized, elongated beans with a dark amber color; the color is constituent and smooth with no ... more
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These robust and full flavored beans are most widely used in making chili. Dark Red Kidney Beans are medium sized, elongated beans with a light amber color; the color is constituent and smooth with no ... more
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This Lima Bean is traditionally known for its use in Succotash, a dish that was enjoyed by the Native Americans. Mildly flavored and extremely large, about an inch in length, it is similar to the ever ... more
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Baby Butter Lima beans are a dwarf variety of the creamy textured Lima bean. About ½ inch long, Baby Butter Lima beans are an ivory-butter color and are flat with a faint seashell pattern ... more
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Christmas Limas are an Heirloom bean, and are related to the Lima bean. These “pretty” beans are similar to the Peruvian Lima but plumper. Christmas Limas are so named due to their festive ... more
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Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past, Lupins were rarely used as a grain food due the the ... more
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Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture ... more
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This Mexican yellow bean is medium sized and oval-shaped. Mayocoba Beans are common in Latin American cooking. The Mayocoba is ivory-yellow in color and is similar to a pinto bean in looks and flavor. ... more
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Mung Beans are small and ¼ inch round olive green, brown or black in color. The inside of the Mung bean is mustard colored and when husked and split, the green Mung bean becomes known as the ... more
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Mung Beans are small and ¼ inch round olive green, brown or black in color. The inside of the Mung bean is mustard colored and when husked and split, the green Mung bean becomes known as the ... more
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Black Eyed Peas are believed to have originated in Eastern Asia. They were brought to the Americas by slave traders and have been a popular food in the Southern U.S. for hundreds of years. Black Eyed ... more
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Chana Dal/Chana Dahl is a small pea, which is peeled and then cut in half. This lovely small bean has a mild sweet flavor and smooth texture. This type of Legume dates from 6000 BCE and has been found ... more
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Green Split Peas are part of the legume family and with variations, a part of the cuisine of many cultures. Popular throughout history for being inexpensive and plentiful, they were a hearty staple ... more
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Whole Green Peas are part of the legume family and with variations, a part of the cuisine of many cultures. Popular throughout history for being inexpensive and plentiful, they were a hearty staple ... more
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The Pigeon Pea originally hails from Africa and is now widely used throughout the Caribbean. This brown, oval bean is called a pea due to its small size and shape. The Pigeon Pea is about ¼ ... more
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Red Split Peas were domesticated before 6000 BCE in the Ancient Near East. From there they made their way across Asia, through China and through the Mediterranean region. A relatively ... more
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Yellow Split Peas are part of the legume family. When ripe they are husked and split in half. Split peas are pale yellow in color and about ¼ of an inch wide with a mild flavor and soft ... more
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Whole Yellow Peas are part of the legume family. When ripe they are husked. Whole Yellow Peas are a pale yellow in color with a mild flavor and soft texture. Versatile and easy to prepare, Whole ... more
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Pink beans are small, pale, pink-colored beans with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm ... more
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The Pinto Bean is a member of the Kidney bean family. Popular across the Southern United States, it is the most common bean eaten in the U.S. Economically priced, they are high in nutrition and are ... more
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Rice Beans are related to the Kidney Bean and are grown in Idaho. Large and oval this bean is shaped like a large grain of rice. Ivory white in color it is very uniform in size and color and has an ... more
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Dry Roasted Wild Rice® Blend ~ Cannellini Beans ~Carrots/Celery ~ Seasonings ... more
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Scarlet Runner beans are long, twining perennial vines that are usually grown as annuals for their showy flowers and their edible pods and seeds. This climbing plant, one of the oldest documented ... more
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Small Red Beans, also known as Habichuelas, and Habas Pequenos Colorados, are a plump, round bean with a deep brick red color. Small Red beans have a slightly mild sweet taste and firm texture and ... more
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Swedish Brown Beans are related to the Kidney Bean and is used to make the popular Swedish style Brown Bean casserole. Soft chestnut brown in color with a small white-eye, Swedish Brown beans are oval ... more
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Haricot Tarbais are runner beans from the southwest of France in the foothills of the Pyrenees from the area surrounding the small village of Tarbes. Although their origin was the New World, ... more
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Visually stimulating, this deep umber colored bean has splashes of light mocha resembling flames. Tongues of Fire are related to Cranberry Beans and are popular in Italy though the seed was originally ... more
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If you're looking for a snack that is colorful, unique and can make your tongue tingle with delight... then look no further. Wasabi Peas are a tasty fried green pea that is covered with a coating of ... more
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This relative of the Kidney Bean is also known as Dot-Eye bean, Molasses-Face bean, Yellow-Eyed China bean and Butterscotch Calypso bean. Yellow Eye Stueben beans are not really yellow in color but ... more
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