MAYOCOBA BEAN / CANARY BEAN
| 6 unit case/12oz Bags | $26.33 | |
| 12 unit case/12oz Bags | $48.60 | |
| 10 unit case/12 oz. Jars | $54.00 |
MAYOCOBA BEAN / CANARY BEAN
RR-MAYOBAG6, RR-MAYOBAG12, RR-MAYOS
Description:
This Mexican yellow bean is medium sized and oval-shaped. Mayocoba Beans are common in Latin American cooking. The Mayocoba is ivory-yellow in color and is similar to a pinto bean in looks and flavor. Very mild tasting with a buttery taste and smooth texture, this bean may be used as an ingredient in soups, salads and Latino dishes. The Mayocoba is also known as the Maicoba bean, Azufrado bean, Canary bean, Mexican Yellow bean, and Peruvian bean.
Ingredient Statement:
Mayacoba (Canary) Beans.
Product Description
The Mayacoba, or Canary Bean, was named after a small village in Mexico where this new version of an old Incan food product was re-invented. They have a unique taste and it is said that they will not give the consumer the usual digestive reaction that other beans can give. Mayacoba Beans are yellow and about the size of a pinto bean. Try to use them as a substitute for Pinto Beans.
Physical
Color: Light yellow-green with a hint of tan.
Flavor: Typical of beans.
Size: Approximately ½ inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Mayacoba (Canary) Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories342 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 63g | 21% |
| Dietary Fiber 27g | 108% |
| Sugars 54g | |
| Protein22g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 7% |
| Iron | 33% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
The Mayocoba Bean may be used in any dish that needs a mellow bean flavor. It is great for absorbing surrounding flavors in the dish. Cook and mix with rice, purée Mayocoba beans and use in soups or cooked them and sprinkle in salads or use as a marinated bean salad.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender. One cup dry yields 2½ cups cooked.