21 BEAN BLEND

10# Bag	$48.30
6 unit case/12oz Bags	$27.95
12 unit case/12oz Bags	$52.65
10 unit case/12 oz. Jars	$57.38

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21 BEAN BLEND

21BEAN-10, RR-21BEANBAG6, RR-21BEANBAG12, RR-21BEANS

Description:

    This colorful blend of beans consists of Anasazi, European Soldier, Flageolet, Cannellini, Rattlesnake Beans, Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry, Pinto, Garbanzo, Jacobs Cattle Trout, French Navy, Blackeye Peas, Yellow Eye Stueben, Great Northern, Baby Butter, Pink, and Mayocoba (Canary) beans.

*Subject to availability of beans

Ingredient Statement:

Beans.

Product Description

This colorful blend is made of variety of 21 different beans. Anasazi, European Soldier, Flageolet, Cannellini, Lupini (Extra Large), Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry (Borlotti), Pinto, Garbanzo, Jacobs Cattle, French Navy, Blackeye Peas, Yellow Eye Stueben, Great, Northern, Baby Butter Lima, Pink, Mayocoba (Canary).

Physical

Color: Mixture of white, green, yellow, tannish-brown, reddish-brown.

Flavor: Typical of beans.

Size: Various sizes, typical of dried beans.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Beans.

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Bag in box, food grade paper bag or to customer specifications.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <1,000,000 cfu / g

COLIFORM: <2500 cfu / g

YEAST: <5000 cfu / g

MOLD: <5000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean produces foam, so skim the water regularly while cooking. One cup dry yields 2¼ cups cooked.