PEBBLE BEANS
| 10# BAG | $69.00 | |
| 6 Unit Case/12 oz. Bags | $41.72 | |
| 12 Unit Case/12 oz. Bags | $79.38 |
PEBBLE BEANS
PEB-10, RR-PEBBAG6, RR-PEBBAG12
Description:
Pebble Beans... When viewing the picture, the variety of colors would make you think they were a collection of different beans. This isn't the case with the Pebble Bean. The variety of colors and sizes all come from one plant! These beans are meaty and plump with a thin skin and medium flavor. Easy to use in chili and southwest style cuisine they may also be used for salads.
The Pebble Bean was discovered by a farmer on his farm near Thornton, CA several years ago. The farmer was amazed that this one plant had literally 30 different colored and patterned beans on the same plant.
Ingredient Statement:
Pebble Beans.
Product Description
When viewing the picture, the variety of colors would make you think they were a collection of different beans. This isn’t the case with the Pebble Bean. The variety of colors and sizes all come from one plant! These beans are meaty and plump with a thin skin and medium flavor. The Pebble Bean was discovered by a farmer on his farm near Thornton, CA several years ago. The farmer was amazed that this one plant had literally 30 different colored and patterned beans on the same plant.
Physical
Color: Various colored beans include black, white, reddish brown, brown.
Flavor: Typical of beans.
Size: Approximately 3/8 to ½ inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Pebble Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological – None visible
SPC: <00,000 cfu / g
COLIFORM: <00 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (37g) Number of Servings |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 5g | 20% |
| Sugars 1g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron |
5% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
Recommended Preparation Instructions:
Soak beans in lots of cold water overnight, or use the quick-soak method by placing beans in a pot and adding water to cover by a few inches. Bring to a boil over high heat, then remove from the heat and let soak for one hour. Drain and rinse either overnight-soaked or quick-soaked beans. Return to pot and cover with several inches of cold water and a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for 40 minutes until tender. One cup dry yields 2½ cups cooked.