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Aji Amarillo powder is made from ground Aji Amarillo chile. Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji ... more
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This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the ... more
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The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Ancho Powder is made from grinding whole Anchos, seeds and pod both. Ancho powder (35 mesh) is 100% pure. Grown in Mexico, Ancho ... more
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Brown Chipotle (chee-POT-lay) Chile Powder is made from grinding whole Chipotle Chiles, seeds and pod both. Our Brown Chipotle Powder is 100% pure. Chipotle means “smoked chile”, and the ... more
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Chipotle (chee-POT-lay) Chile Powder (40 mesh) is made from grinding whole Chipotle peppers, seeds and pod both. The Chipotle Powder is 100% pure. Chipotle Peppers are the familiar Jalapeno Pepper, ... more
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Chili De Arbol (ARE-bowl) is Spanish for “small tree” and that describes this sassy looking pepper with woody stems attached to the pod. These beautiful red chiles are thought to have ... more
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Please use extreme caution with Ghost Chile Powder. ... more
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The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
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Habanero Powder Blend is a combination of Habanero powder, De Arbol powder and ground Black pepper. Habanero Chiles are one of the hottest chiles around but beneath that scathing heat is a fruity ... more
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Our 100% pure Habanero Chile Powder is made out of ground Habanero chiles including the seeds. A little goes a long way, so use sparingly since this Chile powder packs a hearty kick! Habanero Chiles ... more
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Jalapeno [hah-lah-PEH-nyoh] Chile Powder is made from grinding whole Jalapenos, seeds and pod both. Jalapeno Pepper is a small to moderate sized pepper that is prized for its warmth. These thick, ... more
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New Mexico Chile Powder (40 mesh) is 100% pure and is made from grinding whole, New Mexico Chiles, seeds and pod both. New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New ... more
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The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
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Red bell pepper powder is a versatile product that can be used anywhere you are looking for a red or orange color. The flavor is reminiscent of sweet bell peppers, but the skin gives it a slight ... more
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The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “chile seco”. Small, thin, about 1 1/2" long and slightly pointed, this Chile is known for its hot, clean ... more
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