FIGS, CALIMYRNA, WHITE DICED

5# Bag

$44.56

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FIGS, CALIMYRNA, WHITE DICED

WHIFIGDICE-5

Description:

Figs come in two main categories, dark and light. The Calimyrna Fig, a light colored Fig, is one of the most well known varieties of figs. Figs are believed to have originated in Asia Minor. Figs are very similar to dates in sweetness and texture but they are larger. The best time for Figs is November to January, when the new crop has been harvested. While fresh the figs keep their shiny yellow-orange color but the rest of the year, the Figs are considered old crop. As they age, Figs will crystallize with sugar, making them appear white and almost moldy on the outside but having no effect on the figs themselves. During off-season, expect Figs to crystallize within 2-4 weeks after purchase. All Figs are a good source of iron, calcium and phosphorus. Figs played a valuable part in the diet of ancient Greeks who fed figs to their athletes, the Spartans, believing the fruit encouraged strength and swiftness. Feeding the athletes figs with their high sugar content would be similar to feeding them a candy bar today!

Ingredient Statement:

Calimyrna Figs, Dextrose.

Our Calimyrna Figs are Sun-dried and contain sulfites.

Make a Fig compote and drizzle over flapjacks or ice cream. Toss into a salad or try in a balsamic chutney, add to cakes, tarts, jams, sauces, cereals and stuffing. Dip in chocolate or eat them just plain! Perfect for desserts like cookies, baked apples, rice and bread puddings.

Recommended Preparation Instructions:

There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.

Product Description

Calimyrna Figs are one of the best known varieties of figs. The Calimyrna Figs are of the light variety. Figs are believed to have originated in Asia Minor. Figs are similar to dates in sweetness and texture but they are larger. Note The best time for Figs is November-January. This is when the new crop has been harvested, and the Figs keep their shiny yellow-orange color. The rest of the year, the Figs are considered old crop. These old crop Figs will crystallize with sugar, making them to appear white, almost moldy on the outside. However, the Figs themselves are not contaminated in any way. During the off-months, expect Figs to crystallize within 2-4 weeks after purchase.

Physical

Color: Various shades of tan and brown.

Flavor: Sweet, mild, typical of fig.

Size: Approximately ½ to 1 inch in length, ¼ inch in width.

Chemical

Moisture: Maximum 25% Sulfites: N/A Heat Level: N/A

Ingredient Statement:

Calimyrna Figs, Dextrose.

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Bag in box or to customer specifications.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <100 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.