APPLES, DICED
| 30# Bag | $284.63 | |
| 5# Bag | $51.75 |
APPLES, DICED
APPLDIC-30, APPLDIC-5
Description:
Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple trees will grow over forty feet high and live over a hundred years. Apples are obtainable in an assortment of colors, from lemony yellow and vivid green to scarlet red. Apples differ in flavors and textures that range from tender and soft to crisp and tart. Dried Apples eliminate the associated problems of storing fresh fruit for long periods of time. Our Apples are peeled, dried and cored and contain no fat or cholesterol. A refreshing ingredient in dessert dishes, chutneys, strudels, sauces, stuffing and salads.
Ingredient Statement:
Apple, Sulfur Dioxide as a preservative. Apples are a natural product and may contain an occasional seed.
Product Description
Dried Apples are the fruit of a deciduous tree that is botanically close to the rose. Apples become ripe in the fall though they are now available fresh year round. Dried Apples have the advantage of plenty of apple flavor without any of the problems associated with storing seasonal fruit for long periods of time. Our Apples are peeled, dried and cored. Dried Fruits are very versatile. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and for homemade ice cream. Dried Fruits may be eaten right out of the bag as a convenient and healthy snack. Mix with granola and almonds or in a trail mix. Contains sulfites.
Physical
Color: Light yellow.
Flavor: Typical of apples.
Size: Approximately ¼ by ¼ inch diced.
Chemical
Moisture: 25% Sulfites: 500ppm Heat Level: N/A
Ingredient Statement:
Apple, Sulfur Dioxide as a preservative. Apples are a natural product and may contain an occasional seed.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/3 cup (40g) Number of Servings |
|
| Amount Per Serving | |
| Calories 100 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium35 mg | 1% |
| % | |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 23g | |
| Protein 0g | % |
| Vitamin A | 0% |
| Vitamin C | 3% |
| Calcium | 1% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Basic Prep:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.