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This robust and sweet chili pepper from the Aleppo region of Syria is rich in flavor without adding too much heat. Aleppo Pepper is dark red with a fruity, sweet and sharp taste that adds a gentle ... more
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Anaheim Pepper, also known as New Mexico chile, is a light to medium colored green pepper that turns a bright red when mature. An important cuisine of the American Southwest, they are a great ... more
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The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried Poblano pepper and are ... more
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The Ancho (Ahn-cho) Chile, also known as the "wide chile", is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a ... more
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Sweet Green Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although they belong to the capsicum family, they contain a recessive gene that eliminates capaicin, ... more
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Sweet Green Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although Green Bell Peppers belong to the capsicum family, they contain a recessive gene that ... more
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Sweet Green Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although Green Bell Peppers belong to the capsicum family, they contain a recessive gene that ... more
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Sweet Red Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although they belong to the Capsicum family, they contain a recessive gene that eliminates Capsaicin, the ... more
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Sweet Red Bell Peppers are plump, bell-shaped vegetables featuring either three or four lobes. Although they belong to the Capsicum family, they contain a recessive gene that eliminates Capsaicin, the ... more
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Red and yellow peppers are riper, more flavorful, and pricier than the more common green ones. You can occasionally find bell peppers in other colors as well, like brown, white, pink, orange, and ... more
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Cayenne is a well known spice used for medicinal and culinary purposes. Made from the grinding of the flesh and the seeds of the species Capsicum fruitescens, this spice can add both color and heat to ... more
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These full flavored and colorful Chili Threads are extremely thin threads of dried red pepper. They measure about three inches long and about a half millimeter in width. Traditionally used in kimchi, ... more
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Chipotle (chee-POT-lay) Morita is a medium hot pepper with a rich smoky flavor. Chipotle means "smoked chile", Chipotle is the familiar Jalapeno pepper that is smoked and then dried. The main ... more
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Chipotle (chee-POT-lay) Granules are cut pieces of a whole Chipotle Pepper. Chipotle Peppers are smoked Jalapeno peppers. This process dates back to the Aztecs who smoked and dried these thick-fleshed ... more
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Chipotle (chee-POT-lay) Chile diced is cut pieces of whole Chipotle peppers, a convenient step saver in the kitchen. Chipotle means “smoked chile”, Chipotle is the familiar Jalapeno pepper ... more
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The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
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The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
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Visually, this small lantern-shaped pepper looks innocent enough but it packs a hearty kick! Habanero Chiles are one of the hottest chiles around but beneath that scathing heat is a fruity flavor that ... more
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Diced Jalapeno [hah-lah-PEH-nyoh] Chiles are 1/4" diced pieces of a whole Jalapeno Pepper. Jalapeno Pepper is a small to moderate sized pepper that is prized for its warmth. These thick, leathery dark ... more
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New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile has a thin flesh with an earthy chile flavor and wild cherry undertones! Dark brown with a touch of maroon in ... more
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The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
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Our Red Bell Peppers are roasted, diced, and then dried. ... more
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