APPLES, RINGS

44# Bag	$323.84
5# Bag	$38.81
1# Bag	$10.64

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APPLES, RINGS

APPLE-44, APPLE-5, APPLE-1

Description:

Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple trees will grow over forty feet high and live over a hundred years. Apples are obtainable in an assortment of colors, from lemony yellow and vivid green to scarlet red. Apples differ in flavors and textures that range from tender and soft to crisp and tart. Dried Apples eliminate the associated problems of storing fresh fruit for long periods of time. Our Apples are peeled, dried and cored and contain no fat or cholesterol. A refreshing ingredient in dessert dishes, chutneys, strudels, sauces, stuffing and salads.

Dried Apple Rings contains sulfites.

Dried Apple Rings are very versatile as an ingredient in your favorite dish or as a garnish. They are tasty as is or re-hydrated for use in recipes.

Recommended Preparation Instructions:

There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.

Product Description

Apples are the fruit of a deciduous tree that is botanically close to the rose. Dried Apples have the advantage of plenty of apple flavor without any of the problems associated with storing seasonal fruit for long periods of time. Our Apples are peeled, dried and cored. Contains sulfites. Dried Apple Rings are mechanically dried.

Physical

Color: Light yellow.

Flavor: Typical of apples.

Size: Ring, approximately 2 to 4 inch in diameter.

Chemical

Moisture: <25% Sulfites: 300ppm Heat Level: N/A

Ingredient Statement:

Apple, Sulfur Dioxide as a preservative

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Bag in box or to customer specifications.

Storage Conditions: Store in a dry, cool place.

Recommended Preparation Instructions:

There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.

Microbiological

SPC: <50,000 cfu / g

COLIFORM: <1000 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.