Rice River Farms®

Grains

	BARLEY, BLACK Known as "Purple Hulless Barley", Black Barley is originally from Ethiopia. Because the bran layer ... more
	FLAX SEED, GOLDEN The seeds of the Flax plant have been a source of food and medicine since ancient times. ... more
	KAMUT This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the ... more
	POLENTA, ITALIAN COARSE Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed ... more
	POLENTA, WHITE, FINE Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed ... more
	QUINOA Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas, and has been grown in ... more
	QUINOA, RED Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and ... more
	SEVEN GRAIN MIX As Americans realize the importance of whole foods in their diets, whole grains are becoming more ... more
	SPELT (FARRO) Spelt was an important wheat species in parts of Europe from the Bronze Age to medieval times. ... more
	WHEAT BERRIES, HARD RED Wheat is one of the most well-known and nutritious grains. One of the world's largest ... more