PASTE, PASILLA CHILE
| 1# Jar | $15.24 | |
| 4 x 1# Jar | $51.75 |
PASTE, PASILLA CHILE
PASPASTE-16, PASPASTE-4
Description:
The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Richly colored like an Eggplant or a Raisin, this thin-fleshed chile has an offbeat berry flavor with herbaceous tones. The Pasilla is a chile often used in Mole sauce, it is also considered one of the "Holy Trinity" chiles. Spicier than other chiles, this paste is a time saver in the kitchen making it easy to use in your favorite dishes.
Product Description
A traditional chile used in Mole sauce. It is considered one of the Holy Trinity chiles. It is the hottest of the three used but is milder than most chiles. This paste is a step saver in the kitchen. Use it wherever you would normally use dried or canned chiles.
Physical
Color: Dark reddish brown.
Flavor: Typical of pasilla chile.
Size: Typical of paste, soft, spreadable.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Water, Dried Pasilla Chiles, Salt, Citric Acid, and 1% Potassium Sorbate as a preservative.
Shelf Life: 4 months (under optimum storage conditions).
Packaging: Plastic jars.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <10,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 80 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1028mg | 43% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 7g | 28% |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 119% |
| Vitamin C | 12% |
| Calcium | 1% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
These pastes can be used as step savers for any dish requiring heat and flavor, normally produced by the addition of chile peppers. Add them to sauces or invent your own uses, they can save you time during preparation.
Recommended Preparation Instructions:
Refrigerate after opening.