CASCABEL
| 1# Bag | $20.70 |
CASCABEL
CASCABEL-1
Description:
The word Cascabel means "Rattle" in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The skins folds in a bit when dried, but this is not a wrinkled chile. The Cascabel is round and 1-1/2 inches in diameter. This chile is a 4 on the heat scale.Scoville units 8,000 - 12,000.
Ingredient Statement:
Dried Cascabel Chiles.
Product Description
The word Cascabel means Rattle in Spanish. The seeds of this chile separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The skins folds in a bit when dried, but this is not a wrinkled chile.
Physical
Color: Reddish to dark brown.
Flavor: Pungent chile flavor, sweet, woody, earthy, heat.
Size: Approximately 1-1½ inches in diameter, round.
Chemical
Moisture: <20% Sulfites: Negative
Heat Level: Approx. 8,000-12,000 Scoville Heat Units
Ingredient Statement:
Dried Cascabel Chiles.
Shelf Life: 8 - 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 324 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 91mg | 4% |
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 28g | 112% |
| Sugars 0g | |
| Protein 11g | |
| Vitamin A | 14% |
| Vitamin C | 17% |
| Calcium | 1% |
| Iron | 311% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when the desired hotness is achieved.
Recommended Preparation Instructions:
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.