Rice River Farms®

POLENTA, ITALIAN COARSE

Description:

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.

AVAILABLE IN 12 OZ POUCH - 12 UNITS PER CASE

AVAILABLE IN 1.5# PLASTIC JAR - 6 UNITS PER CASE

1 CASE MINIMUM

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Suggested Use:
Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, saut?ed mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.