 |
Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be ... more
|
 |
The seeds of the Flax plant have been used as food in Asia and Europe since at least 6000 BCE. Flax Seed has long been ground into a meal for baking. Flax Seed has a nutty, mild flavor. Flax Seed has ... more
|
 |
This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the size of common wheat. The history is interesting: in 1949 a U.S. airman acquired 36 kernels, from a ... more
|
 |
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet is native to Africa and Asia, there is evidence of cultivation since the 5th century BCE. Millet is a ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
