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This colorful blend of beans consists of Anasazi, European Soldier, Flageolet, Cannellini, Rattlesnake Beans, Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black ... more
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Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be ... more
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Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be ... more
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Brown Arborio Rice is a nutritious short, plump grain. Brown Arborio Rice has a wonderful slightly chewy texture with a flavor that is nutty. Because it retains the outside bran layer that surrounds ... more
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Asian Rice Blend combines the dazzling jade colored Bamboo Rice with our amber hued Himalayan Red Rice and our sweet and sticky Sushi Rice. With a texture that is both fluffy and firm and flavor that ... more
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Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. ... more
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Barley is an ancient grain and was one of the first domesticated crops, going back to Biblical times. A staple grain in Egypt, barley was used to make beer and bread. Barley must have its fibrous ... more
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Basmati rice means the "queen of fragrance or the perfumed one." Grown in the foothills of Himalaya, this true basmati has been aged for a minimum of two years. Basmati is gaed to decrease its ... more
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Indian White Basmati Rice is an aromatic rice with a nutty flavor and firm texture. Exceptional in spicy curries and stir fry, this versatile rice is used in many Asian recipes. ... more
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Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with ... more
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Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with ... more
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Carnaroli is a short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto ... more
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Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
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Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
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Chinese Black Rice is a short grain Rice with a high viscosity making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in ... more
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Farro, also known as Emmers Wheat, is one of the first crops domesticated in the Near East. An ancient grain, Farro fed the Mediterranean and Near Eastern populations for years! Now considered a ... more
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The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s seeds were commonly used to ... more
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This 100 percent natural and highly nutritious grain is making its way onto menus as a super-food! Freekeh which means "rubbed one" in Ancient Aramaic, is a natural wheat that is harvested ... more
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Savor the flavor of this rich, hearty blend! Our French Gourmet Rice Blend combines the nutty flavor of Himalayan Red Rice, Long Grain Brown Rice, French Green Lentils, and Kibbled ... more
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Chieftain's Gourmet Legume Pasta Blend is a pleasure for even the most discerning palate. Colorful and rich with plenty of texture this blend offers maximum flavor and an exceptional plate ... more
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Himalayan Red Rice (Bhutanese) is from the Kingdom of Bhutan where it literally colors the landscape. The Kingdom of Bhutan is located at the eastern end of the Himalayan Mountains. Revered by all who ... more
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TEMPORARILY UNAVAILABLE in Retail Packaging ONLY Himalayan Style Red Rice is a colorful addition to rice salads and rice pilaf. Similar in shape to brown rice, ... more
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Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. ... more
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Light and fragrant, this rice blend is a healthy combination of Jasmine Rice, Millet Seed, and Fregola Sarda Couscous. Light and easy to prepare you can create a masterpiece with this ... more
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Kala Jeera Rice, “the Prince of Rice”, is sometimes called baby basmati because of its fragrant aroma. Being such an aromatic rice, it is best just steamed by itself with a pinch of salt ... more
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This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the size of common wheat. The history is interesting: in 1949 a U.S. airman acquired 36 kernels, from a ... more
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Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes is grown successfully ... more
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Sorrel, Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ages. The word Buckwheat is said to come from the Anglo-Saxon words boc (beech) and whoet (wheat) because ... more
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Kokuho Rose Rice was developed exclusively by Koda Farms in the late 1950's. Located in the San Joaquin Valley of California, Koda Farm's rice breeding program fine-tuned this varietal to suit the ... more
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This strikingly colorful blend will add interest to any plate presentation. Mediterranean Couscous Blend combines some of our favorite pasta, legume and grain choices to create a versatile ... more
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Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet is native to Africa and Asia, there is evidence of cultivation since the 5th century BCE. Millet is a ... more
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As Americans realize the importance of whole foods in their diets, whole grains are becoming more popular. Studies show that whole grains lower the risk of many chronic diseases. Even the ... more
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As Americans realize the importance of whole foods in their diets, whole grains are becoming more popular. Studies show that whole grains lower the risk of many chronic diseases. Even the ... more
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Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, ... more
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Quinoa is an ancient heirloom grain and the Quinoa that Chieftain provides is not genetically modified or a hybrid. Cleaned by a unique washing method and not polished, our whole grain Quinoa is an ... more
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Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
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Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
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Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
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Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
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This Blend contains a mix of Paprika, Ground Turmeric, and Saffron Powder. This saffron flavored rice takes white rice from plain to exquisite! Flavored with Saffron Powder, which is ... more
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Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most ... more
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If you are looking for color and a spicy little like then our Spanish Rice Blend is one for you. Sassy but not overwhelming, this mix of Saffron Rice, Southwest Orzo Mix, and Granulated Ancho ... more
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Gaba rice is a slowly germinated brown rice that contains a greater amount of the naturally-occurring gamma-aminobutyric acid. Gaba is found naturally in the brain and plays a role in the regulation ... more
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NEW! This cheerful looking blend combines the fragrant flavors of bamboo ... more
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Wehani is a beautiful terra cotta colored rice that splits slightly when cooked. Related to Basmati Rice, Wehani has an aroma similar to roasted peanuts or popcorn. Very nutritious this rice can be ... more
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This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth ... more
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