APPALOOSA BEANS
| 10# Bag | $63.83 | |
| 12 unit case/12 oz. Bag | $62.37 | |
| 6 unit case/12 oz. Bag | $32.81 | |
| 10 unit case/12 oz Jars | $64.80 |
APPALOOSA BEANS
APP-10, RR-APPBAG12, RR-APPBAG6, RR-APPS
Description:
Appaloosa Beans are a hybrid of the Pinto Bean and are related to the Kidney Bean. The Appaloosa Bean is a slender, curved, elongated bean. The front half of the bean is ivory colored and the latter half is speckled with purplish-maroon blotches. This bean is about ½ inch long and the markings are similar to Appaloosa ponies. The Appaloosa Bean was developed in Palouse, the area of Eastern Washington & Northern Idaho. With a flavor that is similar to the Black Bean, Appaloosa Beans are more intense and earthy tasting. They have a granular and woody texture that is particularly good when used in chili or cooked and mashed with cheese and hot sauce and served as a side dish.
Ingredient Statement:
Appaloosa Beans.
Heirloom Bean.
Product Description
Appaloosa Beans are related to the Kidney Bean. The Appaloosa bean is an elegant, elongated bean, about a half inch in length. The front portion of the bean is ivory colored; the other end is speckled with purple and mocha, similar to Appaloosa ponies. Appaloosas have a mild flavor and firm texture. The Appaloosa was cultivated near the Palouse River in the area of Eastern Washington & Northern Idaho. This particular bean can be used in chili, or cooked and mashed and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes.
Physical
Color: Ivory with speckles of purple to mocha.
Flavor: Typical of beans, mild.
Size: Approximately ½ inch in length, kidney shaped.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Appaloosa Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <900,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 25g | 100% |
| Sugars 2g | |
| Protein24g | % |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
Appaloosa Beans make tasty refried beans and are superior with hot chilies and tomatoes. After soaking, they can be slow cooked or pressure-cooked. 1 cup dried makes about 2 ½ cups cooked. They hold their shape well when cooked. Perfect for chilies, dips, spreads, stews, casseroles and soups. Use anywhere you would normally use a Pinto Bean.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes until tender.
One cup dry yields 2-1/2 cups cooked.