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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the "King" of the edible Mushrooms. This Mushroom typically grows in the ... more
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Champignon Mushroom extract powder is prepared from white button mushrooms that are pressed to remove the juice. The juice is pasteurized, centrifuged, filtered and then concentrated. This mushroom ... more
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The Champignon or White Button is the most frequently used of all Mushrooms. They have been cultivated by the French since the 1700's. Today, the United States is the largest grower of ... more
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Savor the flavor of this rich, hearty blend! Our French Gourmet Rice Blend combines the nutty flavor of Himalayan Red Rice, Long Grain Brown Rice, French Green Lentils, and Kibbled ... more
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Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
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TEMPORARILY UNAVAILABLE Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world ... more
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Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more
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This savory Wild Mushroom Powder is a quintessential blend of hearty mushrooms such as Porcini, Shiitake, and Bolete mushrooms, finely ground to a powder. Wild Mushroom Powder offers a deep and multi ... more
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