PINEAPPLE, DICED
| 1# Bag | $10.52 | |
| 5# Bag | $40.25 |
PINEAPPLE, DICED
PINEDICE-1, PINEDICE-5
Description:
TEMPORARILY UNAVAILABLE Pineapple, also known as “Ananas” is so named because of its resemblance to a pine cone. Pineapple is native to Central and South America where figurative representations of its form were found in pre-Incan ruins. For centuries the Pineapple has been used to symbolize hospitality. Sporting sword-like leaves jutting from a single tuft, the Pineapple has a vibrant, tropical, tangy-sweet taste. Pineapples are a good source for Vitamins C and A. This dried fruit is so sweet that it is like eating candy, only better!
Ingredient Statement:
Pineapple, Sugar, Citric Acid, and Sulfur Dioxide (as a Preservative).
Diced Pineapple contain sulfites.
TEMPORARILY UNAVAILABLE
Product Description
Pineapple is named as such because of its resemblance to a pine cone. In most European languages besides English the Pineapple is known as Ananas which is derived from the Paraguayan name for excellent fruit. The Pineapple is native to Central and South America. Dried Pineapple, like the fresh fruit, has a sweet mildly tart taste. Pineapples are a good source for Vitamins C and A Dried Fruits are very versatile. Dried Fruits may be eaten right out of the bag as a convenient and healthy snack. Mix with granola and almonds or in a trail mix. Contains Sulfites.
Physical
Color: Yellow.
Flavor: Typical of pineapple.
Size: Max 50% on a ½ inch sieve, min 40% on a 3/8” sieve, max 5% through a 1/8” sieve.
Chemical
Moisture: <20% Sulfites: 1000 PPM MAX Heat Level: N/A
Ingredient Statement:
Pineapple, Sugar, Citric Acid, and Sulfur Dioxide (as a Preservative).
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <10,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 330 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| % | |
| Total Carbohydrate 88g | 29% |
| Dietary Fiber 4g | 16% |
| Sugars 85g | |
| Protein 4g | % |
| Vitamin A | 8% |
| Vitamin C | 60% |
| Calcium | 1% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use Pineapple in cheesecake, bread pudding, liqueur, ice cream, milk shakes, fruit salads and muffins. Create a unique luncheon with sweet & sour chicken with Pineapple, apple pear and Pineapple salsa, or pork with sweet potatoes and Pineapple. Mix with other dried fruits for quick party snacks! Saute your favorite vegetables, nuts, cooked rice and diced Pineapple for a savory rice pilaf!
Recommended Preparation Instructions:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.