CELLOPHANE NOODLES/ BEAN THREAD
| 10 x 16 Oz. Bags | $65.55 |
CELLOPHANE NOODLES/ BEAN THREAD
CELLO-16
Description:
Cellophane Noodles are also known as Bean Thread, Transparent Noodles, and Shining Noodles. Unlike most pasta, Cellophane Noodles are made from Mung Beans instead of grain flour. They are called "Cellophane Noodles" because of their resemblance to Cellophane, a transparent material. Once the noodles are soaked they become soft and slippery, springy and translucent. They are delicate, almost flavorless and take on the taste of their accompanying sauce or broth. Used in China and Japan, Cellophane Noodles are added to soups, braised dishes, or used as a garnish. When they are deep-fried these Noodles puff up and become white and crisp, which make them desirable as bedding for stir-fried dishes. Cellophane Noodles are popular in Vegetarian dishes since they are a vegetable product.
Ingredient Statement:
Peas, Mung Beans, Water.
Product Description
Cellophane Noodles, also referred to as Bean Thread or Transparent noodles. These Noodles are made from Mung Beans instead of Grain Flour. These are delicate, almost flavorless Noodles used in China and Japan. Once the Noodles have soaked they become soft, springy and translucent. These Noodles are popular in vegetarian dishes because they are a vegetable product. When they are fried these Noodles puff up and become very white and crispy allowing for use as a bed for stir fried dishes.
Physical
Color: White.
Flavor: Typical of noodles.
Size: Varies similar to angel-hair pasta.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Peas, Mung Beans, Water.
Shelf Life: Min. 36 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 56g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories351 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 10mg | 0% |
| % | |
| Total Carbohydrate 86g | 29% |
| Dietary Fiber 1g | 4% |
| Sugars0 g | |
| Protein 0g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Cellophane Noodles are versatile and can be used in a variety of recipes including; cold Cellophane Noodles with chicken, spicy Shrimp and scallops with Cellophane Noodles. Cellophane Noodle salad, lamb shreds with Cellophane Noodles, spicy Thai meatballs with crispy Noodles, Burmese soup with Cellophane Noodles, Mandarin with potato salad or Asian Chicken Cellophane Noodles.