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Cellophane Noodles are also known as Bean Thread, Transparent Noodles, and Shining Noodles. Unlike most pasta, Cellophane Noodles are made from Mung Beans instead of grain flour. They are called ... more
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DESCRIPTION COMING SOON. ... more
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TEMPORARILY UNAVAILABLE These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with ... more
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TEMPORARILY UNAVAILABLE Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of ... more
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Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
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Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
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Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
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Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
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Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more
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