Missing image for CELLOPHANE NOODLES/ BEAN THREAD

CELLOPHANE NOODLES/ BEAN THREAD

Cellophane Noodles are also known as Bean Thread, Transparent Noodles, and Shining Noodles. Unlike most pasta, Cellophane Noodles are made from Mung Beans instead of grain flour. They are called ... more
Missing image for KOMBU SEAWEED

KOMBU SEAWEED

DESCRIPTION COMING SOON. ... more
Missing image for LO MEIN NOODLES

LO MEIN NOODLES

TEMPORARILY UNAVAILABLE     These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with ... more
Missing image for NORI SHEETS (  SEAWEED )

NORI SHEETS ( SEAWEED )

TEMPORARILY UNAVAILABLE     Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of ... more
Missing image for PAD THAI NOODLES

PAD THAI NOODLES

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
Missing image for SOBA NOODLES

SOBA NOODLES

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Missing image for SOBA NOODLES, CHUKA (RAMEN)

SOBA NOODLES, CHUKA (RAMEN)

Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
Missing image for SOBA NOODLES, GREEN TEA

SOBA NOODLES, GREEN TEA

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Missing image for UDONG (UDON) NOODLES

UDONG (UDON) NOODLES

Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more