Rice River Farms®

COUSCOUS, MEDITERRANEAN

Description:

Couscous is made from semolina flour, which is the roughly milled endosperm of durum wheat. The semolina is moistened with water and rolled until little balls are formed. Use in place of rice, as a side salad, added to soups, mixed with sauteed vegetables, and as a breakfast cereal. This flavored couscous is the same size as traditional couscous, however this couscous adds color and flavor. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a beautiful gold color with a smooth curry flavor. Excellent for plate presentation.

AVAILABLE IN 1.75# JAR, 6 UNITS PER CASE

AVAILABLE IN 12 OZ STAND UP POUCH, 12 UNITS PER CASE

1 CASE MINIMUM

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Suggested Use:

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.