COUSCOUS, MOROCCAN
| 5# Bag | $25.00 | |
| 12 unit case/12 oz. Bags | $62.37 | |
| 6 unit case/12 oz. Bags | $32.81 | |
| 6 unit case/20 oz. Jars | $47.79 | |
| 10 unit case/11 oz. Jars | $54.68 |
COUSCOUS, MOROCCAN
CC-5, RR-CCBAG12, RR-CCBAG6, RR-CC, RR-CCS
Description:
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauteed vegetables, and as a breakfast cereal. Couscous originated in Northern Africa. Couscous has recently captured the imagination and attention of many Americans.
Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Combine with Harrisa Sauce for a spicy side dish.