COUSCOUS, ISRAELI
| 5# Bag | $25.00 | |
| 12 unit case/9 oz. Bags | $39.69 | |
| 6 unit case/9 oz. Bags | $23.09 | |
| 10 unit case/10 oz. Jars | $52.65 |
COUSCOUS, ISRAELI
ISR-5, RR-ISRBAG12, RR-ISRBAG6, RR-ISRS
Description:
Middle Eastern Couscous, also known as Israeli Couscous, is made from wheat flour, like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or "puffed" and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well. Couscous originated in the Moroccan area of Northern Africa. African cooks, made Couscous from scratch, by moistening flour with a small amount of water and salt, then rolling between the palms of their hands to form small grains. The grains are sorted by size, then steamed. Once cooked, the grains are separated. For immediate use it's sprinkled with cold water to allow it to swell and get fluffy. If for later use it's spread on a cloth and dried in the sun.
Product Description
Israeli Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well. African cooks, made Couscous from scratch, by moistening flour with a small amount of water and salt, then rolling between the palms of their hands to form small grains. The grains are sorted by size then steamed.
Physical
Color: Ivory to beige.
Flavor: Nutty.
Size: Approximately 1/8 inch in diameter, round, puffed balls.
Chemical
Moisture: <12.5% Sulfites: Negative Heat Level: N/A
Ingredient Statement:
Wheat Flour, Water. (contains wheat)
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories376 | Calories from Fat9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium10 mg | 0% |
| % | |
| Total Carbohydrate 77g | 26% |
| Dietary Fiber 5g | 20% |
| Sugars 0g | |
| Protein 13g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Middle Eastern Couscous has a nutty, light flavor. Serve with marinated broiled vegetables. Flavor with garlic and onion as a side dish to meats and poultry. Cooked and chilled, it makes a super salad. Use instead of rice with curries or stir fry.
Recommended Preparation Instructions:
Bring 1 1/2 cups of water to a boil and add 1 cup of Israeli Couscous. Return to a boil, reduce heat and simmer for 15 minutes until tender yet still al dente and strain water.
One cup dry yields 2 cups cooked.