JALAPENO POWDER

16 Oz. Jar

$18.98

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JALAPENO POWDER

JALAPOW-16

Description:

Jalapeno [hah-lah-PEH-nyoh] Chile Powder is made from grinding whole Jalapenos, seeds and pod both. Jalapeno Pepper is a small to moderate sized pepper that is prized for its warmth. These thick, leathery dark green or red chiles contain quite a bit of heat! It is one of the most common chile peppers in the U.S. When smoked it is called a Chipotle. The Jalapeno Pepper is named after the town of Jalapa in the state of Veracruz in Mexico. The whole Jalapeno is about 2-3 inches long and 1 to 1 ½ inches wide, bright to dull green in color, they turn a deep red when left on the vine to mature. Scoville heat units 2,500to 8,000.

Ingredient Statement:

Dried Jalapeno Chiles.

Suggested Use:

Use diced Jalapeno in enchilada sauces, chili, stews, and salsas. Jalapeno chicken, Jalapeno bread, Jalapeno rellanos, Jalapeno jelly, Jalapeno poppers, Jalapeno pancakes, Jalapeno muffins, and Jalapeno coleslaw are just a few of the unique recipes you can create using our diced Jalapenos. Sprinkle on deviled eggs, pasta salads, popcorn and egg or cheese dishes.

Recommended Preparation Instructions:

Chile Powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.

Product Description

Jalapeno Chile powder is made from grinding whole jalapenos, seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. Jalapeno Peppers are named after the town of Jalapa in the state of Veracruz in Mexico. This whole Jalapeno is about 2 to 3 inches long and 1-1/2 wide and bright to dull green in color. If left on the vine to mature the Jalapeno will turn red. This is a thick fleshed pepper with a hot green vegetable flavor. This is the most widely used chile pepper in the United States.

Physical

Color: Yellow greenish to green.

Flavor: Pungent chile flavor, sweet, woody, earthy, heat.

Size: Min 90% through U.S. #40 sieve.

Chemical

Moisture: N/A Sulfites: N/A

Heat Level: Approx. 2500-8,000 Scoville Heat Units

Ingredient Statement:

Dried Jalapeno Chiles.

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jars, bag in box or to customer specifications.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <100 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.