PINEAPPLE, GRANULATED
| 1# Bag | $10.64 |
PINEAPPLE, GRANULATED
PINEGRAN-1
Description:
TEMPORARILY UNAVAILABLE Pineapple, also known as “Ananas” is so named because of its resemblance to a pine cone. Pineapple is native to Central and South America where figurative representations of its form were found in pre-Incan ruins. For centuries the Pineapple has been used to symbolize hospitality. Sporting sword-like leaves jutting from a single tuft, the Pineapple has a vibrant, tropical, tangy-sweet taste. Pineapples are a good source for Vitamins C and A. Granulated Pineapple is finely diced making it easy to dispense in your favorite recipe.
Ingredient Statement:
Pineapple, sugar, sulfur dioxide (to retain color), and citric acid
TEMPORARILY UNAVAILABLE
Product Description
Pineapple is named as such because of its resemblance to a pine cone. In most European languages besides English the Pineapple is known as Ananas which is derived from the Paraguayan name for excellent fruit. The Pineapple is native to Central and South America. Dried Pineapple, like the fresh fruit, has a sweet mildly tart taste. Pineapples are a good source for Vitamins C and A. These finely diced pieces are great in stir-fry dishes and baked goods. They can also be used in chutneys and sauces.
Physical
Color: Yellow.
Flavor: Typical of pineapple.
Size: Approximately 3/16 - ¼ inch.
Chemical
Moisture: Maximum 20% Sulfites: 500ppm Heat Level: N/A
Ingredient Statement:
Pineapple, Sugar, Sulfur Dioxide to retain color, Citric Acid.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (40g) Number of Servings |
|
| Amount Per Serving | |
| Calories140 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 85mg | 4% |
| % | |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 0g | 0% |
| Sugars 29g | |
| Protein 0g | % |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 1% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use Granulated Pineapple in cheesecake, bread pudding, liqueur, ice cream, milk shakes, fruit salads and muffins. Sprinkle into your pancake batter for a tropical burst or prepare a tangy sauce to compliment pork, chicken and ham.
Recommended Preparation Instructions:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.