CORN POLENTA, COARSE ITALIAN STYLE
| 10# Bag | $32.78 | |
| 12 unit case/12 oz. Bags | $35.64 | |
| 6 unit case/12 oz. Bags | $19.44 | |
| 10 unit case/11 oz. Jars | $43.20 |
CORN POLENTA, COARSE ITALIAN STYLE
ITALPOL-10, RR-ITALPOLBAG12, RR-ITALPOLBAG6, RR-ITALPOLS
Description:
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.
Ingredient Statement:
Dried Corn.
Product Description
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Polenta can carry many different flavors and is a filling, nutritious dish.
Physical
Color: Light to dark yellow.
Flavor: Typical of corn.
Size: Min 75% on a U.S. #20 sieve.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Dried Corn.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories370 | Calories from Fat18 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 7mg | 0% |
| Potassium mg | % |
| Total Carbohydrate 79g | 26% |
| Dietary Fiber 4g | 16% |
| Sugars 2g | |
| Protein g | % |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, sauteed mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.
Recommended Preparation Instructions:
Bring 4 cups water or stock to boil, VERY slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Season to taste and serve, or place in greased bread pan, chill 2 hours, slice and prepare as desired.