CORN POLENTA, WHITE COARSE

10# Bag

$36.23

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CORN POLENTA, WHITE COARSE

WHCPOL-10

Description:

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. Polenta can carry many different flavors and is a filling, nutritious dish.

Ingredient Statement:

Degermed white corn grits.

White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices, sauteed mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.

Recommended Preparation Instructions:

Bring 4 cups water or stock to boil, very slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Place in greased bread pan, chill 2 hours. Slice and prepare as desired.

Product Description

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Polenta can carry many different flavors and is a filling, nutritious dish.

Physical

Color: White to beige.

Flavor: Typical of corn.

Size: 25% on a U.S. #18 sieve.

Chemical

Moisture: N/A Sulfites: N/A Heat Level: N/A

Ingredient Statement:

Degermed white corn grits.

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box, food grade paper bag or to customer specifications.

Storage Conditions: Store in a dry, cool place.