BIRDSEYE CHILE POWDER
| 20 Oz. Jar | $23.00 |
BIRDSEYE CHILE POWDER
BIRDPOW-20
Description:
Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile. Popular in Vietnamese and Thai cuisine, the Birdseye Chile is usually red when mature but can also be yellow, purple or black. Related to the Piri Piri, Thai and Tabasco Peppers, these little chiles are a healthy source of Vitamin A and are loaded with antioxidants that boost the immune system.
Ingredient Statement:
Birdseye Chiles.
Recommended Preparation Instructions:
Chile Powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.
Product Description
Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile. Popular in Vietnamese and Thai cuisine, the Birdseye Chile is usually red when mature but can also be yellow, purple or black. Related to the Piri Piri, Thai and Tabasco Peppers, these little chiles are a healthy source of Vitamin A and are loaded with antioxidants that boost the immune system.
Physical
Color: Orange-red powder.
Flavor: Pungent chile flavor, heat.
Size: 90% - U.S. #30 screen.
Chemical
Moisture: 15% Sulfites: N/A Heat Level: Approx. 100,000-225,000 Scoville Heat Units
Ingredient Statement:
Birdseye Chiles.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Recommended Preparation Instructions:
Chile Powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.
Microbiological
SPC: <1,000,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 tsp. (.5g) Number of Servings |
|
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |