SWEDISH BROWN
| 10# Bag | $39.10 |
SWEDISH BROWN
SWE-10
Description:
Swedish Brown Beans are related to the Kidney Bean and is used to make the popular Swedish style Brown Bean casserole. Soft chestnut brown in color with a small white-eye, Swedish Brown beans are oval shaped and about 1/3 inch long. The color of the bean appears to radiate from the inside of the bean, making this a striking legume. The Swedish Brown bean has a mild and somewhat nutty flavor. The Swedish Brown bean was introduced by Scandinavian immigrants a century ago and has been used for years in Swedish cooking in stews, salads, soups, bean casseroles and chili.
Heirloom Bean.
Product Description
Swedish brown beans are related to the Kidney Bean. Swedish browns are oval shaped. They are particularly nice in stews because they will not break down after slight overcooking. These beans were introduced to the rest of the world by the Swedish, who originally cultivated them.
Physical
Color: Mustard brown.
Flavor: Typical of beans, sweet.
Size: Approximately 3/8 – ½ inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Swedish Brown Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24mg | 1% |
| % | |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 25g | 100% |
| Sugars 2g | |
| Protein 24g | % |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Savory when paired with bacon, ham, chunks of pork, meatballs, pork sausage, and vegetables. These versatile beans can be used as a sweetened puree with smoked pork or game meats, or served as a side with butter and chopped parsley. One cup dry yields about 3 cups cooked.
Substitutes: Cranberry or Pinto beans.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60 minutes until tender. This bean produces foam, so skim the water regularly and cook with the lid ajar. One cup dry yields 3 cups cooked.