ARBORIO RICE
| 5# Bag | $22.25 | |
| 12 unit case/12 oz. Bags | $62.37 | |
| 6 unit case/12 oz. Bags | $33.21 | |
| 10 unit caes/14 oz. Jars | $72.23 |
ARBORIO RICE
ARB-5, RR-ARBBAG12, RR-ARBBAG6, RR-ARBS
Description:
Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added throughout the cooking period. It is used primarily in the Italian dish, Risotto. Arborio is often considered the pasta of Northern Italy. Chieftain's Arborio Rice is from Arkansas.
Ingredient Statement:
White Rice.
Product Description
Arborio is a White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added throughout the cooking period. It is used primarily in the Italian dish, Risotto. Arborio is often considered the pasta of Northern Italy.
Physical
Color: White.
Flavor: Typical of Arborio rice.
Size: Approximately ¼ inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
White Rice.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories362 | Calories from Fat4.5 |
| % Daily Value * | |
| Total Fat .5g | 1% |
| Saturated Fat .5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 4mg | 0% |
| % | |
| Total Carbohydrate 76g | 25% |
| Dietary Fiber 3g | 12% |
| Sugars 0g | |
| Protein8 g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use baby vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.
Recommended Preparation Instructions:
Do not rinse. Sauté 1 cup rice in 2 Tbsp olive oil for 2 minutes. Add 3-4 cups hot stock or liquid, 1 cup at a time, stirring until absorbed. Add next cup, stir until absorbed and continue until all liquid is absorbed & rice is tender.
One cup dry yields 2 cups cooked.