YELLOW EYE, STUEBEN
| 10# Bag | $47.73 | |
| 12 unit case/12 oz. Bags | $51.03 | |
| 6 unit case/12 oz. Bags | $27.14 | |
| 10 unit case/12 oz. Jars | $56.03 |
YELLOW EYE, STUEBEN
YEL-10, RR-YELBAG12, RR-YELBAG6, RR-YELS
Description:
This relative of the Kidney Bean is also known as Dot-Eye bean, Molasses-Face bean, Yellow-Eyed China bean and Butterscotch Calypso bean. Yellow Eye Stueben beans are not really yellow in color but more of an ivory color with a spot of mustard color radiating from their inner seam. The very center of the inner seam has a white center encircled by a light brown ring, giving it the appearance of an eye. Yellow Eye Stueben beans are one of the best baking beans with a mild flavor and mealy, firm texture. Yellow Eye Stueben beans keep their color and shape after cooking. Commonly grown in Michigan, Idaho, and California, this bean is used in soups, stews, salads, and mixed vegetables. Popular for making Maine baked beans.
Ingredient Statement:
Stueben Yellow Eye Beans.
Heirloom Bean.
Product Description
The Yellow Eye Stueben Bean is related to the Kidney Bean. The very center of the inner seam has a white center encircled by a light brown ring. Yellow Eye Stueben beans have a mild flavor, firm texture and the colors are retained after cooking. The Stueben Yellow Eyed beans have more of a mustard color than the Maine Yellow Eye beans. This bean is also referred as a Dot-Eye bean, Molasses-Face bean and Yellow-Eyed China bean. Yellow Eyes are commonly grown in Michigan, Idaho, and California.
Physical
Color: Ivory background with a mustard coloring.
Flavor: Typical of beans.
Size: Approximately ½ inch in length, oval shaped.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Stueben Yellow Eye Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24 mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 25g | 100% |
| Sugars 2g | |
| Protein 24g | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Suggested Use:
Yellow Eye Stueben with its mild flavor can be used in dishes where appearance is striking and flavor is subtle. Savory in dishes where absorption of flavors is desired which makes it perfect for using in baked dishes. Delicious when cooked with Portabella or Black Trumpet mushrooms.
Substitutions: Navy or Great Northern beans.
Recommended Preparation Instructions:
Soak overnight in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover beans by 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. One cup dry yields 3 cups cooked.