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AchiotePaste is considered the “Saffron” of Mexico. A pinch of fresh Achiote gives any dish an exotic, earthy perfume. Achiote Paste is a blend of Annatto seed, garlic, vinegar, iodized ... more
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Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor ... more
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This robust and sweet chili pepper from the Aleppo region of Syria is rich in flavor without adding too much heat. Aleppo Pepper is dark red with a fruity, sweet and sharp taste that adds a gentle ... more
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Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste that combines the flavor of several different spices such as cloves, pepper, cinnamon and ... more
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Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as a fresh ... more
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Arrowroot is a tall perennial with long shiny leaves that sport swollen, creeping fleshy rhizomes with upward-curving, cylindrical tubers covered with large, thin scales. Grinding these thick rhizomes ... more
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Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to the Mediterranean. The leaves are light green and are brittle when dried. Displaying a strong ... more
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Bay Leaves or Laurel, are the dried leaves from the evergreen Laurus nobilis or Bay Tree native to the Mediterranean. The leaves are light green and are brittle when dried. Displaying a strong ... more
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BBQ Seasoning offers a sweet and bold barbecue taste and presents a savory way to season all kinds of meat and poultry! Chieftain's BBQ Seasoning combines flavors that are sweet and smoky. ... more
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Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil and ground black pepper. Inspired by the ... more
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Cajun Blackening Seasoning is a bold and tangy spice mix that enhances meat and seafood dishes. Blackening seasoning is a mainstay of Cajun cooking and has been popularized by the famous New Orleans ... more
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Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended to compliment the flavor of your favorite meats. Sprinkle on steak, wild game, burgers or pork chops. ... more
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This colorful and bold blend of herbs and spices is just what you need to perk up fish, shrimp, crab, or chicken! Celery, mustard, paprika and red and black pepper offer a warm spicey tang that can be ... more
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Caraway seed is the fruit of a biennial herb in the parsley family, known as Carum Carvi. Caraway has delicate leaves and white blossoms. Long used in European cooking, Caraway seeds are sweet yet ... more
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Nigella, also called black Caraway, black cumin, or wild onion seed is a popular spice used for breads and vegetables. Long used in European cooking, Caraway seeds are sweet yet strong and have a ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
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Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Black Cardamom Pods are about 1/2" long and have a dark shade and spicy, ... more
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A delicious blend of chunks of carrots and celery. This combination of blend saves valuable prep time in the kitchen and can easily be added to any recipe. No sulfites. ... more
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DESCRIPTION COMING SOON ... more
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Celery is a popular garden vegetable that has a stringent flavor and crisp texture. Celery Salt is combination of Celery Seed and salt. Celery Salt adds a subtle flavor to breads, muffins, ... more
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Chili Blend is a strong, flavorful union of Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander. This zesty blend of authentic spices can be used to enhance burritos, chili, salsas, ... more
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Mortar is a 3” diameter bowl shaped container that is 1-¾ inches deep. The Mortar and Pestle are used to grind food substances, carefully releasing the oil and flavor of the substance. ... more
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Chipotle BBQ Seasoning will warm your taste buds! The smooth and savory flavor of honey mixed with the warm bold taste of chipotle peppers make this blend a must have for grilled meats. Be adventurous ... more
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Chives, a common household herb, have been added to foods for nearly 5,000 years. Native to the Orient, Greece and Sweden, Chives are extremely easy to grow and use. Chives grow quickly and in clumps, ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
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Ground Sri Lankan Cinnamon is native to Sri Lanka and one of the oldest spices in the world. Cinnamon is the inner bark of a small, Laurel-like Evergreen Tree. Sri Lankan Cinnamon is harvested by ... more
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Saigon Cinnamon or Vietnamese Cinnamon is the inner bark of the species Cinnamomum Loureiroi, a type of evergreen tree. This tree is native to the higher, mountainous regions of Central and Northern ... more
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Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson blossoms. Cloves are the aromatic dried flower buds of the tree. When fresh, they are pink, and when ... more
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Native to Southeast Asia, the Clove tree is an Evergreen tree with large oval leaves and crimson blossoms. Cloves are the aromatic dried flower buds of the tree. When fresh, they are pink, and when ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander plant ... more
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Coriander is a most efficient plant since all parts of this annual herb are edible, although the fresh leaves and dried seeds are the most commonly used in cooking. The leaves of the Coriander plant ... more
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Cubeb Berry is a spicy berry that grows on a climbing perennial plant. The fruit of this plant are gathered before they are ripe and carefully dried. Sometimes called Java pepper or Tail ... more
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The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are ... more
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TEMPORARILY UNAVAILABLE The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows ... more
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Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Chieftain’s Curry blend contains: turmeric, cayenne pepper, coriander, cumin and ... more
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Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and ... more
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Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong leaves. This strongly scented herb is called the "bean herb" because it is ... more
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Epazote, also known as pigweed, Jerusalem oak, and skunk herb, is a leafy annual plant with oblong leaves. This strongly scented herb is called the "bean herb" because it is a carminative, reducing ... more
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Fajita Marinade Seasoning is a zesty blend of mouthwatering spices and flavoring! This smoky spice coats any kind of meat or tofu for fajitas in a snap! No marination time is necessary, Fajita ... more
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Fajita Spice is a blend of herbs and spices designed to give any dish that Southwestern flavor. Fajita Spice is a combination of Sea Salt, Cumin, Black Peppercorn, Garlic, Oregano and Onion. Sprinkle ... more
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Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. The flowers are picked at full bloom and then dried and screened. The flavor of this tiny pollen is ... more
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Fenugreek is a sturdy annual plant that is native to the Eastern Mediterranean. The fruit are the small seeds from the pod of this bean-like plant. The seeds are hard, a deep golden color and angular ... more
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Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more
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Fleur de sel is hand raked and harvested in France. The name Fleur De Sel meaning, “flower of salt”, comes from the aroma of violets that develops as the salt dries. This all-natural sea ... more
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Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during cooking or near the end. Garam Masala blends differ from region to region. Our blend contains: Coriander, ... more
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Colorful and full of flavor, this steak blend is not only delicious on steak but also on pork, wild game, chicken and vegetables. Sprinkle desired amount on meat before cooking. Add our ... more
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Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The plants bulb that forms around ... more
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Garlic is a member of the Lily family and has been used throughout history for medicinal as well as culinary purposes. Garlic plants form bulbs around the stalk consisting of numerous small separate ... more
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Galangal is a close relative of the ginger family. It is a knobby root with a pine-like flavor sporting a hint of citrus. Popular in foods of Indonesia and Southeast Asia, this peppery, ... more
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In the Middle Ages, this highly valued, West African spice was termed grana paradisi “Grains of Paradise”. The seeds of this cardamom-like perennial plant are chestnut-brown and have a ... more
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Gumbo file powder is a requirement for cooking authentic Cajun cuisine. Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. When ground, they smell somewhat like ... more
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HERBS DE PROVENCE is a long-established blend of aromatic herbs that flourish in Southern France during the hot summer months. Used to season meats, vegetables and breads, our HERBS DE PROVENCE ... more
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Hibiscus Flower is a dried flower that imparts an intense red color when used for flavoring warm beverages. These exotic looking flowers have a trumpet shaped body, and a beautiful pomegranate shade. ... more
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Hibiscus Powder is a dried, powdered flower that imparts an intense red color when used for flavoring warm beverages. These exotic looking flowers have a trumpet shaped body, and a beautiful ... more
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DESCRIPTION COMING SOON ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
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Bring the flavors of the Caribbean to life with this exquisite blend of Jerk Seasoning. Chieftain’s Jerk Seasoning contains sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground ... more
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Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is ... more
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Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more
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Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful fragrance. Thought to relieve headaches and clear the mind, this attractive flower has been used in ... more
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Lemons, prized for their unique flavor, enhance culinary creations around the world. Known as the “golden apple”, Lemons originated in India and China. Prized for their culinary and ... more
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Lemon Pepper Blend is the perfect marriage of two widely used spices. The tart flavor of lemon combined with the sharp, rich taste of pepper makes this versatile blend a must have for use on ... more
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Long Pepper, also called Java Pepper, is a flowering vine cultivated for its fruit that is used as a spice. The fruit of the pepper consists of many tiny fruits, about the size of a poppy seed, ... more
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Our traditional Mulling Spice is a wonderful combination of Cassia, Cloves, Allspice, and Coriander. Fragrant Mulling Spices have long been used to flavor hot beverages. Spicy and vibrant, Mulling ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
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Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
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Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
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Onions are underground bulbs related to the Lily family. Prized for its pungent flavor and odor, Onion has been used for millennia in various cultures. Onions come in a wide range of sizes varying ... more
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TEMPORARILY UNAVAILABLE Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The outer-most layer of the rind is grated to ... more
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Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer to the flavor of the Mediterranean ... more
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If you're looking for the amazing aroma and essence of Spanish cuisine, they try our Paella Seasoning! This fragrant spice will help you save time in the kitchen by offering a combination of spices ... more
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Pickling Spice is a blend of herbs and spices used for seasoning in various foods. It is most frequently used in concert with vinegar to pickle cucumbers. ... more
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This rare chile is acclaimed in southwestern France, notably established in just one region of the Nive Valley in the southwest, and especially in the village of Espelette to the south. The red pods ... more
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This blend of authentic herbs and spices goes with just about anything. Great in marinara and bolognese, it also shines as a flavor boost under the cheese of a pizza. Pizza Blend contains spices, ... more
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Poultry Seasoning is a rich and savory blend of herbs and spices. This versatile blend can be used to flavor any dish where fowl is used. Delicious on wild game, in stuffing or on vegetables. Rub ... more
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Ras El Hanout is a Moroccan spice blend containing more than 30 pungent spices. A balanced combination of exotic and fragrant ingredients that offer a robust flavor to compliment any entree. Versatile ... more
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Rosemary (Rosmarinus Officianalis) the meaning of the Latin name for Rosemary is "dew of the sea." Rosemary is native to the Mediterranean region and resembles an Evergreen, with long, needle shaped ... more
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Garlic has been used throughout history for medicinal as well as culinary purposes. Garlic is a member of the Lily family and is the second most widely used allium. The plants bulb that forms around ... more
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Seasoning Salt can be added to any savory dish form more flavor! Warm and spicy garlic and sweet paprika combined with herbs and spices make Seasoning Salt a must-have in the kitchen! Use as a meat ... more
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Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more
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Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar looking, but ... more
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Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet pulp. We use the Tamarind sour-sweet pulp to make our paste. ... more
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Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat (usually over 500 degrees) produces a smokey fire ... more
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Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from "Thymus" the Greek word for courage, becasue Thyme invigorates the senses. Thyme has ... more
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Turmeric or Tumeric, is the root of a flowering perennial of the same family as Ginger. The flesh is a bright orange and dries to an exquisite yellow-orange color. The root is generally peeled to ... more
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Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This Vegetable Blend is a savory combination of Onions, Celery, Carrots and Bell Pepper. Tasty in soups, stews ... more
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Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and seasonings. Chieftain's Red Wine Vinegar Powder is a convenient dry form of Red Wine Vinegar that can be used ... more
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Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
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Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
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This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. Zahtar is an aromatic herb and spice mixture comprised of toasted Sesame Seeds, powdered Sumac, and Thyme. ... more
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