BELL PEPPER, RED, GRANULATED
| 13 Oz. Jar | $17.25 |
BELL PEPPER, RED, GRANULATED
BELLPEPREDGRAN-13
Description:
Red and yellow peppers are riper, more flavorful, and pricier than the more common green ones. You can occasionally find bell peppers in other colors as well, like brown, white, pink, orange, and purple. Scoville Heat Units are 500-1,000.
Product Description
Red and yellow peppers are riper, more flavorful, and pricier than the more common green ones. You can occasionally find bell peppers in other colors as well, like brown, white, pink, orange, and purple. Great for stir fries and other recipes calling for bell peppers.
Physical
Color: Reddish to orange. Seeds and stems visible.
Flavor: Mild, sweet flavor.
Size: Min 60% on a U.S. #8 sieve, min 40% on a U.S. #40 sieve.
Chemical
Moisture: <20% Sulfites: N/A
Heat Level: Approx. 500-1,000 Scoville Heat Units
Ingredient Statement:
Red Bell Pepper.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g |
|
| Amount Per Serving | |
| Calories 324 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 29g | 116% |
| Sugars 41g | |
| Protein 11g | |
| Vitamin A | 530% |
| Vitamin C | 52% |
| Calcium | 5% |
| Iron | 33% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.
Recommended Preparation Instructions:
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250 degree oven for 3-4 minutes.