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Pour uncooked rice in the bottom of a greased 9x13-inch baking dish. Whisk soups, milk and water until smooth. Pour ½ of soup mixture over rice. Place browned chicken on top. Pour the remaining soup over the top of the chicken. Sprinkle seasoning packet over the top if desired. Cover with aluminum foil. Bake for 2 hours at 325°. Don't peek while it is cooking! Serves 6.
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