• 3 cups cooked Rice River Farms® Premium Dry Roasted Wild Rice®
• 2 stalks celery, finely chopped
• ½ medium onion, finely chopped
• ½ large Granny Smith Apple, finely chopped
• 2 tablespoons butter
• 1 cup cooked chicken or turkey, shredded
• ½ cup mayonnaise
• ½ teaspoon seasoning salt
• ¼ teaspoon pepper
• 6-8 flour tortillas
• Melted butter

Sauté celery, onion and apple in butter. Add the cooked rice, meat mayonnaise, seasoning salt and pepper. Spread the tortillas with the mixture and roll like a jelly roll. Cut into bite size pieces. Place cut end up on a baking sheet. Drizzle each piece with melted butter. Bake at 375° degrees for 10-12 minutes or until lightly browned. Serve immedialtey. Makes approximately 48 appetizers.