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Rice River Farms^® Recipes

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CHEESE WILD RICE SALAD

2 cups cooked and cooled Rice River Farms® Premium Dry Roasted Wild Rice® *
4 hard boiled eggs, chopped
¼ cup pimento-stuffed olives, sliced
1 cup diced longhorn cheese or cheddar cheese
2/3 cup mayonnaise
¼ cup pecans, chopped

Toss wild rice, hard boiled eggs, olives, cheese and mayonnaise. Mix well. Serve on lettuce leaves; sprinkle each salad with chopped pecans

* NOTE:
You can either use our Rice River Farms® Premium Dry Roasted Wild Rice® in the 1 pound bags or our Rice River Farms® Premium Dry Roasted Wild Rice® in the 8.75 ounce box.

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