• 1 cup black rice
• 3 cups water
• ¼ tsp salt
• ½ cup sugar
• 1-15 oz. can unsweetened coconut milk, stirred well

Bring rice, water & salt to a boil in a heavy saucepan, reduce heat to low, cover & simmer, 25 minutes (rice will be cooked but still wet). Stir in sugar & 1 ½ cups coconut milk. Bring to a boil over high heat, reduce heat & simmer, uncovered (stir occasionally), until mixture is thick & rice is tender, about 25-30 min. Remove from heat & cool to room temp., stirring occasionally. Before serving, stir remaining milk & drizzle over the pudding.