Cook Calico Blend according to package directions.
Add small amount of saffron and chopped plum tomatoes.
Sauté rice and tomatoes in small amount of butter until rice is browned and crispy.
Place mixture in several soup crocks.

Remove stems from Shiitake mushrooms and stuff them with your favorite crabmeat dressing.
Baste with butter.
Bake in oven until mushrooms are cooked.

When mushrooms are cooked, arrange them on top of the rice mixture.
Top with provolone cheese and Parmesan cheese.
Broil until cheese is melted.
Garnish with fresh herbs and serve.