• 2 cups Chieftain's Calico Rice Blend or Rice River Farms Calico Blend, cooked and cooled
• ½ pound cooked Crab Meat
• 1 can sliced Water Chestnuts, drained
• ½ cup sliced Celery
• ¼ cup sliced green Onions, including tops
• ¼ cup each Yogurt and Dairy sour cream
• 1 tablespoon fresh Lemon Juice
• ¼ teaspoon Hot Pepper Sauce
• 1 package Spinach Flavored Tortilla Wraps
• ¼ teaspoon Salt

Combine wild rice, crab meat, water chestnuts, celery and onions. In another dish, combine yogurt, sour cream, lemon juice and seasonings in small bowl; blend well. Pour over rice mixture; toss lightly. Spoon salad into spinach wraps, then garnish and serve. This salad may also be served on ruffled lettuce with tomato wedges.